 |
Natural Food Colors
|
Colour Shade |
Origin & Color Shade |
Light Stability |
Heat Stability |
Acid Stability |
Recommended Application |
Red BTBX
E162 |
Dried Extract of Beta Vulgaris beet extract Red to
strawberry pink. |
Good |
Good |
Good |
Ice cream, desserts, sauces, sweetmeats, smoothies,
dairy, instant products, confectionery. |
Natural Orange
NBX 0034
E160 (b) |
Norbixin powder/liquid forms are the water-soluble
extract of Bixa Orellana. |
Good |
Good |
Good |
Sweetmeats, ice cream, desserts, confectionery,
bakery, soft drinks, sauces. |
Tomato Pap Red
E160 |
Watersoluble Extract of paprika fruit, orange colour
@ 42,000 cv |
Very Good |
Good |
Good |
Culinary sauces, pickles, snacks, cheese |
Oil Red BT
E160c/E162 |
Oilsoluble extract of paprika, CV 100,000 blend |
Very Good |
Very Good |
Good |
Culinary, pickles, snacks |
Kesar Orange
E160(a) |
Quick soluble 1% cws pwdr Yellow to orange colour |
Good |
Good |
Good |
Sweetmeats, ice cream, desserts, confectionery,
bakery, soft drinks, sauces |
|
YellowTP-900 |
Quick soluble cws liquid of Curcumin extract bright
yellow |
Good |
Good |
Good |
Ice cream, desserts, sauces, sweetmeats, instant
products, and confectionery coatings |
Green CT-1020, CP-5000
E141 |
Water soluble Chlorophyll obtained from Alfalfa,
Kiwi-deep green colours, oil soluble also |
Very Good |
Very Good |
Good |
Confectionery, sweetmeats, desserts, ice cream,
sauces, cosmetics, toothpaste |
Anthocyanins
E163 |
Color extract of red cabbage E1% @505nM
CV40-120 |
Very Good |
Very Good |
Colour change |
Ice cream, sauces, alcoholic drinks, cake, biscuits,
fruit drinks, beverages, candy. |
|
Caramel DS-400-E150 (b)(c) |
Colour extract of caramelised carbohydrates
Water Soluble /
oilsoluble forms |
Very Good |
Very Good |
Good |
Ice cream, sweetmeats, sauces, alcoholic drinks,
cake biscuits, beverages, candy and sauces. |
|
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