Natural Food Colors
 
Colour Shade Origin & Color Shade Light Stability Heat Stability Acid Stability Recommended Application
Red BTBX
E162

Dried Extract of Beta Vulgaris beet extract Red to strawberry pink.
Good Good Good Ice cream, desserts, sauces, sweetmeats, smoothies, dairy, instant products, confectionery.
Natural Orange
NBX 0034
E160 (b)

Norbixin powder/liquid forms are the water-soluble extract of Bixa Orellana.
Good Good Good Sweetmeats, ice cream, desserts, confectionery, bakery, soft drinks, sauces.
Tomato Pap Red
E160

Watersoluble Extract of paprika fruit, orange colour @ 42,000 cv
Very Good Good Good Culinary sauces, pickles, snacks, cheese
Oil Red BT
E160c/E162

Oilsoluble extract of paprika, CV 100,000 blend
Very Good Very Good Good Culinary, pickles, snacks
Kesar Orange
E160(a)

Quick soluble 1% cws pwdr Yellow to orange colour
Good Good Good Sweetmeats, ice cream, desserts, confectionery, bakery, soft drinks, sauces
YellowTP-900
Quick soluble cws liquid of Curcumin extract bright yellow
Good Good Good Ice cream, desserts, sauces, sweetmeats, instant products, and confectionery coatings
Green CT-1020, CP-5000
E141

Water soluble Chlorophyll obtained from Alfalfa, Kiwi-deep green colours, oil soluble also
Very Good Very Good Good Confectionery, sweetmeats, desserts, ice cream, sauces, cosmetics, toothpaste
Anthocyanins
E163

Color extract of red cabbage E1% @505nM
CV40-120
Very Good Very Good Colour change Ice cream, sauces, alcoholic drinks, cake, biscuits, fruit drinks, beverages, candy.
Caramel DS-400-E150 (b)(c)
Colour extract of caramelised carbohydrates
Water Soluble /
oilsoluble forms
Very Good Very Good Good Ice cream, sweetmeats, sauces, alcoholic drinks, cake biscuits, beverages, candy and sauces.
Website designed & maintained Webz Solutions